Luc Ngan lychee on Vietnam Airlines in-flight menu

Update: 21:19 | 04/07/2022

(BGO) – With effort to bring regional special fruits to domestic and foreign passengers and expand the cooperation with businesses and localities in promoting Vietnamese farm produce to the world, the national flag carrier Vietnam Airlines introduces Luc Ngan lychee (Bac Giang province) on in-flight menu after nearly two year hiatus due to the Covid-19 pandemic.

The fruit meeting VietGAP standard is being served to business class passengers on the national flag carrier’s domestic and international routes from Hanoi from July 1-15.

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Vietnam Airlines selects VietGAP lychee grown in Luc Ngan district to serve on board.

Since June 24, Vietnam Airlines has coordinated with Bac Giang province to promote lychee consumption on e-commerce platform VNAMall. The customers placing order of GlobalGAP Luc Ngan lychee that meets export standard to Japan on the platform will have the fruits shipped to the home address in Hanoi, Ho Chi Minh city or directly receive them at the airport.

Besides, Vietnam Airlines always prioritizes the lychees by creating separate serving route for the fruit to shorten down the time from receiving to shipping, ensuring service quality, taking at most advantage of load capacity and exploitation safety.

Bac Giang lychee has been “seated” on passenger cabin for many times to increase the transportation load together with the position in the cargo compartment. The logistics solutions from the airline give big support for lychee consumption.

Quang Hung
Chinese Customs highly evaluates Luc Ngan lychees for export
(BGO) - The General Administration of Customs of the People's Republic of China (GACPRC) has conducted online inspection of lychee growing areas and packing facility in Luc Ngan district (Bac Giang province).
 
“Heat” of ripe lychee season
(BGO) - In spite of fierce hot days, lychee growers in Luc Ngan and Luc Nam districts (Bac Giang province) have actively harvested the fruit. Dozens of weighting points are set up along side the national, provincial and district roads to pack the lychee for consumption. The hot summer days cannot prevent visitors from enjoying the land of sweet fruit.
 
Joining hands to consume Bac Giang lychees
(BGO) – Since early lychee harvest season this year, the production atmosphere at Lao Cai Muong Khuong Export Vegetable and Fruit Processing Factory (Factory) (Asian Food Joint Stock Company) has been hustle and bustle. For recent 10 days, the Factory has bought 60 tonnes of fresh lychee for processing.
 
Luc Ngan lychee attracts Thailand customers
(BGO) - Vina T&T Group (Group) in Ho Chi Minh city confirmed that the Group bought 1.5 tonnes of Luc Ngan lychee, delivered by air freight to Thailand on June 21 and distributed to Central World and Central Chidlom supermarket systems.
 
Diversifying processing forms to increase lychee value
(BGO) - Determining that the export of fresh lychee to China in this year's crop would be difficult, many businesses and households in Luc Ngan district of Bac Giang province have actively invested in preservation, packing and drying equipment, making lychee sale more favourable.
 

 
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