Poached Gobies and Galingale

Update: 10:22 | 18/03/2019

A trip to Dak Lak not only gives you a chance to enjoy the majestic scenery of forests and mountains or the interesting traditional festivals but it also provides you with a chance to try the most distinctive cuisines which represent the land of Central Highlands region, one of which is the Poached Gobies and Galingale dish.

Even though gobies can be found in many other areas of the country, the gobies in the Central Highlands region still stand out from others for their unique flavour. 

Poached Gobies and Galingale, Dak Lak province, traditional festivals,  most distinctive cuisines, unique flavour, yellow colour

However, the gobies in the Central Highlands region have completely adjusted to this harsh environment, which in turn gives them their small, white and round-shaped bodies.

These fish live in the spectacular waterfalls, which flow vigorously every day to blend into the concerto of the forest. Normally, such an environment would be nearly impossible to live in.

However, the gobies in the Central Highlands region have completely adjusted to this harsh environment, which in turn gives them their small, white and round-shaped bodies.

During the first weeks of March, in the Central Highlands region, the ethnic people start preparing for a new harvest. During the daytime, whenever they want to cook, they can just go to the waterfall to catch the bogies

Poached Gobies and Galingale, Dak Lak province, traditional festivals,  most distinctive cuisines, unique flavour, yellow colour

The smell of galingale and gobies spreads everywhere. After a few minutes when everything has been well blended, the cook pours fish sauce, salt and other spices such as peppers, onions, chilies, sugar and seasoning power to create the unique flavor.

The fishes are then brought onto the ground. People clean them and mix them with salt and spices until they become harder. Galingales are then prepared and crushed. The very next step is to pour oil onto the pan and boil it before pouring the fishes and the galingale in until the mixture reaches a tempting yellow colour. 

The smell of galingale and gobies spreads everywhere. After a few minutes when everything has been well blended, the cook pours fish sauce, salt and other spices such as peppers, onions, chillies, sugar and seasoning power to create the unique flavour.

 

More than 'pho': 5 dishes every Hanoi visitor needs to try
With US President Donald Trump visiting Hanoi to meet with Chairman of the Workers’ Party of Korea and Chairman of the State Affairs Commission of the Democratic People's Republic of Korea (DPRK) Kim Jong Un, the world's gaze is now on the capital of Vietnam. Here are five dishes every Hanoi visitor -- not just global leaders -- should try.
 
Delicious Vietnam dishes from pork
In Vietnamese cuisine, pork is the main ingredient in many savory dishes. Here is a look at some of them.
 
Vietnamese gumbo, Da Nang’s signature dish
It is cheap, it is tasty and it comes with a dizzying array of ingredients.
 
"Traveller" names three Vietnamese treats among top dishes
Three Vietnamese treats including "bun rieu" (noodle soup with freshwater crab), snails and "banh mi" in Hoi An have been listed among the top 21 dishes of the year by the Australian travel website Traveller.
 
Three Vietnamese dishes among world’s best in 2018
Australian travel website Traveller has picked three dishes from Vietnam in their list of world’s best dishes in 2018.
 

Source: NDO

 
Bình luận mới vừa được thêm vào. Click để xem
Mới nhấtHay nhấtXếp theo: