Update: 09:24 | 05/11/2018
The dish is commonly served during the celebrations for weddings, funerals, and longevity celebrations of the local ethnic minority tribes.
It is one of the must-try dishes for gourmets visiting Vietnam’s northern province of Lang Son.
A combination of roasted pork loin marinated with spices and honey, it is the flavor, aroma
Tau soi leaves, a pickled herb used by the Tay ethnic minority, is finely chopped and mixed with soy sauce and a special mix of dried spices, before being applied to the meat to marinade for 15 minutes.