Update: 16:30 | 02/10/2018
(BGO) – The National Food Festival was organized by the Vietnam National Administration of Tourism from September 28 to October 1 in the northern province of Quang Ninh, drawing 70 pavillions from the provinces and cities across the nation.
Bac Giang provincial booth was set up by the Center of Information and Tourism Promotion (Department of Culture, Sports and Tourism) to showcase and introduce some typical traditional culinary products such as Yen The hill chicken, Ke rice cracker, Chu rice noodle, Van wine, Ban Ven green tea among others.
Bac Giang’s culinary booth attracts numerous visitors at the National Food Festival.
Thanks to the unique identity of the dishes in an eye-catching and exquisite preparation, the culinary cultural booth of Bac Giang province attracted numerous visitors and won the third prize at the festival.
On the occasion, the Center exhibited and promoted the image of the Bac Giang’s land and people via the leaflets, flyers, books