Update: 08:19 | 04/04/2021
(BGO) – From the traditional craft village with years of experience to produce Chu rice noodle in Nam Duong commune, Luc Ngan district (Bac Giang province), some cooperatives here created their own trademark, especially new product of root and vegetable noodle with eye-catching color to conquer domestic and foreign markets.
“Bao thai hong” rice is carefully washed and soaked.
Drying the noodle.
The cooked rice powders with vegetable and root are placed at the bamboo panel.
Staff at Dau Anh Chu Rice Noodle Cooperative inspects the product.
The root and vegetable noodles are bundled up by bamboo strings.
The products are packed.
In 2021, Thuan Huong Chu Rice Noodle Cooperative has exported 3.5 tonnes of Green Chu Noodle to Japan.