Update: 09:51 | 01/08/2018
Da Nang is known as a highly livable city, a city with many unique bridges and interesting attractions, but it is also an attractive destination for visitors looking to try its rich and varied cuisine. "Food Paradise" in Da Nang is full of delicious dishes, from the entremets to their main courses.
Visitors can’t talk about Da Nang, without Quang noodles. Thick and large rice noodles create the soul for the dish. Quang noodles do not have "fixed" ingredients and vary to taste, such as the combination of noodles and pork chop, or the combination of noodles and frog. However, the most popular is noodles with chicken, eggs, and meat. Especially, roasted peanuts and crispy rice paper with sesame are indispensable ingredients.
With a simple processing that can suit everyone’s tastes, Da Nang’s Thit Heo Cuon Banh Trang (belly pork and vegetables wrapped in soft rice paper) is famous for its carefully selected ingredients that create a perfect flavor harmony. Pork butt or shoulder are steamed to keep their sweet taste. Vegetables served with Thit Heo Cuon Banh Trang must be fresh, such as lettuce, basil, houttuynias, small spring onions, mints, Polygonum
Da Nang’s pancakes are not too small nor too big, just a medium size. The pancake is made from rice flour, egg yolks
Round scad fish have fewer bones and more flesh which is sweet and fat. Aiming to keep enough fresh taste and sweet of scad, the fish is usually steamed, served with Banh
Visitors to Da Nang should also try Bo