Update: 20:39 | 10/06/2020
(BGO) – According to the Department of Science and Technology (Bac Giang province), Vietnam Institute of Agricultural Engineering & Post-Harvest Technology has completed the technological procedure for the Israeli Juran’s system to classify and treat the fresh lychee.
The system is completed by integrating the initially equipped line with the steaming and sterilization system to form a completed one. After pilot running, the system can meet the requirement to export the fresh lychee to several high demanding markets of Japan, EU, US...
The lychee treatment and preservation line is operated in Luc Ngan district.
The Israeli Juran Technology of lychee preservation is co-invested by Toan Cau Food Import Export Joint Stock Company (Luc Ngan district) in the task of implementing the project “Research to apply the Israeli Juran Technology to preserve lychee and other fruits for export” since 2018.
However, due to the technical issues, the new system has recently been recovered and completed.
As schedule, the system will pilot to preserve then export 3 tonnes of lychee by airway and over 20 tonnes by sea to Japan in 2020 season.