Vietnamese “U Hong” lychee to enter Australia on June 12

Update: 10:13 | 10/06/2020

Nine tonnes of “U Hong” lychee, a type of delicious and sweet lychee with yellowish skin, are scheduled to arrive in Australia on June 12.

This is the first batch of early maturing lychee exported to Australia by 4 Ways Fresh, a company based in Australia and specialising in the production and trading of Vietnamese agricultural products.

Vietnamese U Hong lychee, Australia, Nine tonnes, delicious and sweet lychee, yellowish skin, Vietnamese agricultural products, Golden Lychee, Fruit of Luck

U Hong lychee in Thanh Ha district, Hai Duong province.

According to Nguyen Phu Hoa, head of the Vietnam Trade Office in Australia, after the Vietnamese lychee was approved for entry into Australia in 2015, this fruit has been continuously present in this market each year beside Luc Ngan and Thanh Ha “thieu” lychee.

This year, the Vietnam Trade Office in Australia, in partnership with 4 Ways Fresh will hold a brand promotion campaign dedicated to “U Hong” lychee entitled ‘Golden Lychee: Fruit of Luck’. This type of lychee is widely grown in Hai Duong and Bac Giangprovinces.

The campaign will activate promotional activities before and after the first batch of “U Hong” lychee arrives in Australia in a bid to boost the consumption of the fruit.

In late May, a batch of “thieu” lychee was exported to Australia by the Red Dragon Company.

Bac Giang launches tours of lychee seasons
(BGO) – In response of Programme “Vietnamese people travel Vietnam”, the Department of Culture, Sports, Tourism (DoCST) in the northern province of Bac Giang has issued document to suggest Luc Ngan district People’s Committee, the provincial Tourism Association, Center of Tourism Information and Promotion, Travel agencies and local tourism sites to accelerate the implementation of various tour to visit and experience the lychee in the province.
 
Japanese experts arrive in Vietnam to check fresh lychee for export
A delegation of Japanese experts arrived in Vietnam on June 3 to supervise the quarantining of fresh lychee expected to be exported to Japan shortly, according to the Plant Protection Department at the Ministry of Agriculture and Rural Development.
 
Luc Ngan orchard owners apply biosafety procedure to care for lychee farms
(BGO) -  As the key lychee production area in the northern province of Bac Giang, together with harvesting early ripen lychee, the orchard owners in Luc Ngan district are now focusing on the main lychee and late ripen lychee areas to ensure the quality and safe products.
 
Many enterprises and cooperatives join hands in lychee consumption
(BGO) – According to the Center of Industrial Encouragement and Trade Promotion (CIETP) (Department of Industry and Trade), Bac Giang province has to date consumed about 16,000 tonnes of early ripen lychee.
 
Luc Ngan sufficiently produces supporting commodities and services for lychee season
(BGO) – Though the main lychee season has yet to come, the utility manufacturers and service providers for lychee consumption and package in Luc Ngan district (Bac Giang province) become hustle and bustle for the upcoming season.
 

Source: NDO

 
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