Israeli expert introduces lychee preservation technology

Update: 16:54 | 27/09/2018

(BGO) – The Israeli expert delegation led by Khaled Khalefa, President of Arab Council for Foreign Relations on September 26 had a working session about preservation technology for the lychee and agricultural products in the northern province of Bac Giang.

Related newsIsraelli experts, Bac Giang province, lychee preservation technology, Israeli expert delegation, working session, agricultural products, original sweet taste, coordination opportunity

At the meeting, representative of the provincial Department of Science and Technology (DoST) briefed the delegates on the local production and consumption of several farm produce. Particularly, lychee yields about 120 – 200,000 tonnes of fruits on a yearly basis. The local authority has applied some preservation technologies whose results still fail to meet the requirement.

Israelli experts, Bac Giang province, lychee preservation technology, Israeli expert delegation, working session, agricultural products, original sweet taste, coordination opportunity

The scene at the meeting.

The Israeli experts introduced the frozen lychee preservation technology that allows harvesting the fruits 15-30 days earlier. After that, the lychee will be kept at the temperature of 2-4 degree Celcius together with a product to make it ripe gradually. Under this process, the lychee can remain fresh for 1.5 to 3 months with the original sweet taste.

Israelli experts, Bac Giang province, lychee preservation technology, Israeli expert delegation, working session, agricultural products, original sweet taste, coordination opportunity

Khaled Khalefa, President of Arab Council for Foreign Relations speaks at the meeting.

After discussion, it was finalized that the Israeli expert delegation will send the documentation of lychee frozen preservation to the DoST for further research in the upcoming time. In case the technology is found suitable with the requirement, the DoST will consult the provincial People’s Committee on the coordination opportunity.

 

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Hoang Phuong

 
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